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Yes, more than 3 years in bakery production

Yes, 2 to 3 years in bakery or food production

Yes, less than 2 years of relevant experience

I have no experience in bakery - this job isn't for me

Great, I live nearby and can commute daily

I have a longer commute, but it works for me

It's far, but I'm willing to commute every day or move

Too far or I can't commute - this job isn't for me

It works for me, I have experience with shift work

Generally yes, but it depends on the shift schedule

Shift work doesn't work for me - this job isn't for me

I'd like to hear more details during the interview

Less than a year or no experience - this job isn't for me

I'm experienced - I work with this every day or almost every day

I have solid experience, but haven't done it on a daily basis

I have basic knowledge, but little hands-on experience

I have no experience with this - this job isn't for me

Yes, 2 or more years of working with sourdough

Yes, less than 2 years of experience with sourdough

Minimal - I mainly work with other types of dough

Great, I have experience with that in a production environment

Fine, I had no issues with that in previous roles

That's a challenge for me - this isn't the job for me

High - I always follow standards and report deviations immediately

Good - I usually notice problems, but sometimes I miss details

It's not my strong point and I know it can be a problem - this job isn't for me

It suits me great - teamwork comes naturally to me

Well - I generally function well in a team

I prefer working independently, but I can work in a team too

I struggle in team environments - this job isn't for me

C1 or higher - I communicate fluently and understand all written instructions

B2 - I understand instructions well and can get my point across without any issues

B1 or lower - basic understanding, I sometimes struggle to follow instructions

My English is not good enough for this job - this job is not for me

Yes, I have the right to work in the U.S. without sponsorship

No, I need visa sponsorship - this job isn't for me

Baker - Sourdough Production